Stop asking questions. Pay attention. So, after waiting for about an hour -exaggeration- for a sweet old woman to order… oh, I don't know, fifteen hundred bagels. Which she did, by the way, one lonely bagel at a time. Very…. slow…ly…. I couldn't help but notice -my fellow service industry friends -struggling to just function within their realm. There was the girl staring at the register with befuddlement. The young guy carefully putting together a gourmet sandwich option. Reading his bagel syllabus, as to not make a mistake. Uh, smear goes inside the doughy goodness love. Inside. The older woman in the back was rummaging through their ovens, hastily looking for a pumpernickel option. Pumpernickel? After taking notice to all the intriguing action, I saw old lady bones getting her walker together and putting a small to-go order in her satchel. Hold on. All this time and she only bought one freaking bagel?! You've got to be kidding me. Am I on candid camera? Listen, I'm not one to disrespect my elders, but don't look at me if she accidentally trips into the street. It wasn't me. And the walking stick? Flying into the sky? *whistling and looking around…. Uhhh… Check that driver's bumper.
Bottom line, folks. At my bagelry of choosing, yeah… they may be a bit slow. Or dim-witted. Possibly both. And maybe… its just trickling down from management. Highly likely. Isn't management always a bit, on the "special" side, anyway? I just can't stop going there. I'm hooked. They got me in for the bagels and I stay for the entertainment provided by the staff. Maybe the manager, or CEO, needs to institute a class of bagel-learning. Now class, these ones have holes in the middle. And these ones have walnuts in them. And… this… this my trainees… This is the Art. Of the Bagel Effenciency Quotient.
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